New Study Suggests Chinese Creation As Origin Of COVID-19

Any talk about COVID-19 at this point is going to be highly politicized. However, there is little doubt that the Wuhan laboratory in China was more than just accidentally connected to the virus. According to Lifesitenews, a group of Australian scientists has released a study saying that the virus was man-made in the Wuhan laboratory and may have escaped by accident due to poor safety or sanitary procedures.

A team of Australian scientists has produced new evidence that the novel coronavirus that causes COVID-19 is optimized for penetration into human cells rather than animal cells, undermining the theory that the virus randomly evolved in an animal subject before passing into human beings, and suggesting instead that it was developed in a laboratory.

The study, which has not yet been peer reviewed, provides new but not yet conclusive evidence favoring the theory that the novel coronavirus originated not in a food market as has been claimed, but rather in a laboratory, presumably one operated by the Wuhan Institute of Virology in Wuhan, China, the city in which the first outbreak of COVID-19 occurred in December of 2019.

The lead researcher on the team says that the results represent either “a remarkable coincidence or a sign of human intervention” in the creation of the virus.

The authors of the study, led by vaccine researcher Nikolai Petrovsky of Flinders University in Australia, used a version of the novel coronavirus collected in the earliest days of the outbreak and applied computer models to test its capacity to bind to certain cell receptor enzymes, called “ACE2,” that allow the virus to infect human and animal cells to varying degrees of efficacy.

They tested the propensity of the COVID-19 virus’s spike protein, which it uses to enter cells, to bind to the human type of ACE2 as well as to many different animal versions of ACE2, and found that the novel coronavirus most powerfully binds with human ACE2, and with variously lesser degrees of effectiveness with animal versions of the receptor.

According to the study’s authors, this implies that the virus that causes COVID-19 did not come from an animal intermediary, but became specialized for human cell penetration by living previously in human cells, quite possibly in a laboratory.

The authors write that “this finding is particularly surprising as, typically, a virus would be expected to have highest affinity for the receptor in its original host species, e.g. bat, with a lower initial binding affinity for the receptor of any new host, e.g. humans. However, in this case, the affinity of SARS-CoV-2 is higher for humans than for the putative original host species, bats, or for any potential intermediary host species.”

As a consequence, they add, a “possibility which still cannot be excluded is that SARSCoV-2 was created by a recombination event that occurred inadvertently or consciously in a laboratory handling coronaviruses, with the new virus then accidentally released into the local human population.”

In a separate public statement about the research made by Prof. Petrovsky on April 17, the researcher notes that the results of his study are either “a remarkable coincidence or a sign of human intervention,” and adds that it is “entirely plausible that the virus was created in the biosecurity facility in Wuhan by selection on cells expressing human ACE2, a laboratory that was known to be cultivating exotic bat coronaviruses at the time.”

“If so the cultured virus could have escaped the facility either through accidental infection of a staff member who then visited the fish market several blocks away and there infected others, or by inappropriate disposal of waste from the facility that either infected humans outside the facility directly or via a susceptible vector such as a stray cat that then frequented the market and resulted in transmission there to humans,” he added.

The researchers recognize that other possibilities exist, but regard them as improbable. They found that the novel coronavirus has a strong, but lesser binding effect on the ACE2 receptor of Pangolins, which are mammals eaten in China as a delicacy which has often been proposed as the intermediary of the novel coronavirus between bats and humans. However, they note that the Pangolin doesn’t offer a reasonable candidate for an intermediate species for human transmission, because “given the higher affinity of [the novel coronavirus] SARS-CoV-2 for human ACE2 than for bat ACE2, SARS-CoV-2 would have to have circulated in pangolins for a long period of time for this evolution and selection to occur and to date there is no evidence of a SARS-CoV-2 like virus circulating in pangolins.” (source)

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