By Theodore Shoebat

As we search every day the news to make our analyzations and observation on what is currently happening in our world, and what will happen, we also have a focus on methods of using our food, be it in gardening or cooking or, in this case, fermenting. Learning how to ferment food is to learn an ancient way of preserving food, giving yourself a new dimension of culinary. In this video I will show you how you can make kimchi out of any vegetable: