Is the bacon on your McDonald’s bacon cheeseburger kind of soggy now?

By BI: Received from a customer of McDonald’s in Michigan:

“I got a Quarter Pounder and Erica got some Crispy Chicken, BLT Burger (Bacon, Lettuce, Tomato) The crispy had some rectangular things like corn chips but her bacon was cold and sort of pale and watery. When she questioned it at the counter and said the bacon should be cooked and a bit crispy, she was informed that they now do the bacon in the microwave because if they put it on the grill it would contaminate the other meats and they would lose their HALAL (Islamic-approved) Certification.”


She then said, “So I can’t have it how we have eaten it all our lives because this Muslim minority say it offends them?” The only reply was a shrug of the shoulders and a comment that this location was now a HALAL compliant (sharia-approved) store.


It seems that even the mighty McDonald’s have bowed to the Muslim Halal Beast. So next time you get a burger there and wonder why the bacon doesn’t taste right, you’ll know that it was thawed out and heated up in the microwave because to cook it on the grill would offend Muslims – about 1% of the population – and they want to keep their Halal Certification.


Of course, Halal Certification isn’t only about ruining your food choices, it is about forcing you to fund Islamic terrorism and sharia law. Worst of all, halal slaughter causes unconscionable suffering to the animals who have their throats cut while they are fully conscious and then are forced to bleed to death in excruciating pain because their spinal cords are NOT allowed to be severed in halal slaughter, which otherwise would eliminate the pain and suffering for the animal.

Check this link to see if a store or restaurant in your area is making you pay for Halal-certification: ZABIHAH